Pumpkin pancakes are a delightful fall-inspired breakfast that combines the rich flavor of pumpkin with warm spices. They are fluffy, flavorful, and perfect for a cozy morning. Here’s a simple recipe to make delicious pumpkin pancakes:
Pumpkin Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree (canned or homemade)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
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Mix Wet Ingredients:
- In another bowl, combine the milk, pumpkin puree, egg, melted butter or oil, and vanilla extract. Whisk until well combined.
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Combine Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be a bit lumpy, which is okay. Be careful not to overmix, as this can make the pancakes dense.
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Preheat and Cook:
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes more.
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Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of powdered sugar. You can also add a dollop of yogurt or a drizzle of caramel sauce for extra indulgence.
Optional Add-ins:
- Chocolate Chips: Fold in a handful of chocolate chips into the batter for a sweet treat.
- Nuts: Add chopped pecans or walnuts for added texture.
- Fruit: Top with fresh or sautéed apples, bananas, or berries.
Tips:
- Keep Warm: If making a large batch, keep cooked pancakes warm in a single layer on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
- Consistency: Adjust the thickness of the batter with a little more milk or flour if needed. The batter should be pourable but not too runny.
These pumpkin pancakes are perfect for a fall breakfast or brunch and will fill your kitchen with a wonderful aroma. Enjoy!
